A New England Landmark
Original portions of the Three Bears are well over two centuries old, dating back to the restaurant's earliest days as
a stagecoach stop. It served as a welcome spot for weary travelers on their long journey to and from Boston. At one time it
served as the local store and post office.
The barn once stood on the property between
the main house ("Goldilock's Room") and the general store ("Old Dining Room"). The barn was removed
and the space (the "Den" and service bar) served as a walkway between the two bulidings. The main house and general
store were joined in the early 1900's creating the charming lines of the current structure. A classic example of true
Early American architecture. The Three Bears has been cited in several photographic collections dealing with fine buildings
of early New England and has been used as authentic background for several motion pictures and television movies.
It is Westport's oldest eating place and was originaly called The Three Bears Tavern until
the repeal of Prohibition gave the word "tavern" a new meaning. A gathering place for many local artists, their
works often appeared on the cover of Vogue, Saturday Evening Post and Cue Magazines. The Three Bears logo was created during
this era by local artist John Held Jr.
The name "Three Bears" was suggested
by the Italian architect who redesigned the buildings at the turn of the century. It is a fitting tribute to his fascination
with the tale of Goldilocks and the Three Bears, his favorite story when he first arrived in America and began to learn the
English language. In 1965, Stephen C. Vazzano purchased the restaurant. His hard work and dedication to excellence, which
his family carries to this day, has made the Three Bears one of New England's landmark restaurants. His collection of
lamps, windows, and antique glass are showcased here for your appreciation.
"We pride
ourselves in the belief that freshness and authenticity are the essence of fine cusine. We select the finest meats, fish and
produce for your tasting. Our sauces, soups and dressings are prepared "from scratch" in our kitchen. Likewise,
many of our desserts, breads, and condiments are home-made. Many items on our menu are seasonal and we reserve the right to
eliminate any item from our menu if the market cannot meet our standards".
Dine well
and be merry .... for many merry occasions have been spent by others before you during the long history of this
New England landmark ! Cheers !
